New Varieties of Wheat Their Advantages and Limitations
| dc.creator.author | Stoa, T. E. | |
| dc.date.accessioned | 2014-08-06T18:11:49Z | |
| dc.date.available | 2014-08-06T18:11:49Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | https://hdl.handle.net/10365/23679 | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:3; Jan/Feb 1951 | |
| dc.rights | North Dakota State University | en_US |
| dc.title | New Varieties of Wheat Their Advantages and Limitations | en_US |
| dc.type | Article | en_US |
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