Dry bean production handbook

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dc.creatorHelm, J. L.
dc.creatorGrafton, K. F.
dc.creatorSchneiter, A. A.
dc.creator.authorHelm, J. L.
dc.creator.authorGrafton, K. F.
dc.creator.authorSchneiter, A. A.
dc.date.accessioned2011-09-07T19:07:05Z
dc.date.available2011-09-07T19:07:05Z
dc.date.issued1990
dc.descriptionA-602; Dry beans are a crop that requires special cultural management and attention by the producer. Proper management is essential from field selection and planting through harvest and marketing for maximum profitability. The primary objective of this handbook is to help dry bean growers and related industry personnel to be proficient and successful.en_US
dc.identifier.agNoA-602
dc.identifier.urihttps://hdl.handle.net/10365/17658
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.sourceNDSU Extension Circular 602en_US
dc.sourceA-602
dc.sourceNDSU Extension
dc.subject.lcshDried beans.en_US
dc.subject.lcshCrop science.en_US
dc.titleDry bean production handbooken_US

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