Cooking for Groups: A Volunteer's Guide to Food Safety

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dc.creatorGarden-Robinson, Julie
dc.creator.authorGarden-Robinson, Julie
dc.date.accessioned2009-06-24T12:15:29Z
dc.date.available2009-06-24T12:15:29Z
dc.date.issued2006
dc.descriptionFormerly published under the HE series
dc.descriptionFN-585en
dc.identifier.agNoFN-585
dc.identifier.urihttps://hdl.handle.net/10365/5189
dc.publisherNorth Dakota State University
dc.sourceNDSU Extension Circular FN 585en
dc.sourceFN-585
dc.sourceNDSU Extension
dc.subject.lcshFood science.en_US
dc.titleCooking for Groups: A Volunteer's Guide to Food Safetyen

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FN Series - Food & Nutrition / HNES