White Mold of Pinto Beans: Effects on Yield and Fungicidal Control

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dc.creator.authorLloyd, E. H. Jr.
dc.date.accessioned2010-06-22T19:56:23Z
dc.date.available2010-06-22T19:56:23Z
dc.date.issued1975
dc.descriptionOnce established in a field, white mold is difficult to control. Methods of control for white mold in pinto beans are crop rotation, at least a 30-inch row spacing, and, more recently, spraying benomyl at flowering. Pathologists and breeders have also suggested control by altering plant architecture, using a determinate or bush bean type, or employing genetic resistance. Tests were made in 1974 to provide information on the effects of white mold on bean pr oduction; the use of the fungicide benomyl at different rates and application methods; comparison of the disease on a bush vs. a vining type pinto bean and the sclerotial content of soil.
dc.identifier.urihttps://hdl.handle.net/10365/9718
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 32:5; May/Jun 1975
dc.rightsNorth Dakota State Universityen_US
dc.sourceNorth Dakota Farm Research: Vol. 32, No. 05, pp. 09-14en_US
dc.subject.lcshDry beansen_US
dc.subject.lcshPlant diseases and disordersen_US
dc.subject.lcshCrop qualityen_US
dc.titleWhite Mold of Pinto Beans: Effects on Yield and Fungicidal Controlen_US
dc.typeArticleen_US

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Farm Research; 32:5; May/Jun 1975