Canning Meat: Poultry, Red Meats, Game and Seafoods

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fn188.pdf (198.65 KB)

Date

2003

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Journal ISSN

Volume Title

Publisher

North Dakota State University

Abstract

Description

Formerly published under the HE series
FN-188

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Citation

URI

https://hdl.handle.net/10365/5166

Collections

FN Series - Food & Nutrition / HNES