The Potential For Exporting North Dakota Beef to Asian Pacific Markets

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dc.creatorMarchello, M.J.
dc.creatorPetry, T. A.
dc.creatorStearns, L. D.
dc.creator.authorMarchello, M.J.
dc.creator.authorPetry, T. A.
dc.creator.authorStearns, L. D.
dc.date.accessioned2010-06-17T20:34:42Z
dc.date.available2010-06-17T20:34:42Z
dc.date.issued1994
dc.descriptionBeef was a significant income avenue for North Dakota agricultural producers. Asian markets such as Japan, Taiwan, South Korea, Hong Kong and China were considered to be potential markets for North Dakota farmers. Different markets had different tastes and cuts of meat. Factors such as shipping costs, packaging, processing, different feed requirements and different business practices were studied to calculate the profitability margin of doing cattle business in Asia.
dc.identifier.urihttps://hdl.handle.net/10365/9636
dc.publisherNorth Dakota State University
dc.relation.ispartofFarm Research; 50:3; Summer 1994
dc.rightsNorth Dakota State Universityen_US
dc.sourceFarm Research; 50:3; Summer 1994
dc.subject.lcshTradeen_US
dc.subject.lcshCattleen_US
dc.titleThe Potential For Exporting North Dakota Beef to Asian Pacific Marketsen_US
dc.typeArticleen_US

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Farm Research; 50:3; Summer 1994