2009-09-222009-09-221987https://hdl.handle.net/10365/6153The topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties.North Dakota State UniversityArticle