2015-06-022015-06-021957https://hdl.handle.net/10365/25012The discussion centers around the well-established practice of Fall and Spring plowing regarding their yields. Fifty years of continuous cropping experiments at the Dickinson Experiment Station in North Dakota are reviewed. With wheat and oats, spring plowing has been a better producer than fall plowing twice as often during the past 50 years. With barley, spring: plowing has been better than fall plowing one and one-half times as often spring plowing was recommended in western North Dakota.North Dakota State UniversityArticle