2009-05-152009-05-151981https://hdl.handle.net/10365/4409The Department of Cereal Chemistry and Technology at North Dakota State University, in cooperation with and with the financial assistance of the Malting Barley Improvement Association, has conducted a protein survey of the 1980 six-rowed barley crop in North Dakota, Minnesota and South Dakota. This is the fourth consecutive year that such a survey has been undertaken. This report summarizes the data obtained on over 400 samples collected during harvest from elevators and from individual farms.North Dakota State UniversityBarleyArticle