2014-08-042014-08-041950https://hdl.handle.net/10365/23560This article was condensed from the paper, "How Good Will They Be After Storage?", R.C. Wright, T. M, Whiteman, J.S. Caldwell, C.W. Culpepper and Margaret C. Hutchins. Food Industries 21 (9): 1229 September 1949. The effects of storage on potatoes are discussed in this article: changes to color, texture, flavor, general table quality and sugar content.North Dakota State UniversityArticle