2009-10-062009-10-061989https://hdl.handle.net/10365/6296The authors discuss the changes between 1967 - 87 that occurred in North Dakota land usage, productivity and valuation. Six row crops are grown commercially in North Dakota: sunflowers, corn, soybeans, dry edible beans, sugar beets and potatoes. The effect of row crops is the intensification of North Dakota’s agricultural industry.North Dakota State UniversityArticle