2011-08-182011-08-181930https://hdl.handle.net/10365/1756096; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired donenessNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)Cooking.Consumers.