2011-08-232011-08-232006https://hdl.handle.net/10365/17587This publication contains information on selected buckwheat, chickpea, field pea, lentil, mustard, safflower and triticale varieties that North Dakota State University tested in 2005.NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)A-1105