2014-11-252014-11-251972https://hdl.handle.net/10365/24433This article discusses Triticale, man-made crop resulting from a cross between wheat and rye in North Dakota. The article gives us detail on this grain, it's potential uses and it's agronomic performance. The present varieties, in 1972, were not recommended for commercial production in North Dakota due to their susceptibility to ergot and present level of yield as compared to oats and barley.North Dakota State UniversityArticle