Quality Milk and Cream on the Farm

2011-05-202011-05-201962https://hdl.handle.net/10365/17068A-405NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)Farm management.Food science.Dairying.Quality Milk and Cream on the FarmA-405