2009-10-062009-10-061989https://hdl.handle.net/10365/6328The objectives of this study were to determine the production potential and unique management needs of lactating beef cows fed large amounts of crop residue and byproducts and to evaluate economic worth of marketing available crop products and unused labor through ruminant livestock. This is a preliminary report so no statistical analysis has been completed.North Dakota State UniversityArticle