2014-12-022014-12-021970https://hdl.handle.net/10365/24561The value of wheat produced throughout the United States is influenced by several key economic factors. This article will relate these economic factors to the value of spring and durum wheat produced in North Dakota as compared to the value of wheat produced in other sections of the United States. The major emphasis of the analysis was to measure quality premiums received by North Dakota farmers as affected by key economic forces: location of wheat, quality of the wheat and relative supply and demand.North Dakota State UniversityArticle