2015-06-022015-06-021957https://hdl.handle.net/10365/25134The topic was butter. At this writing in 1957, the bulk of milk produced in North Dakota ended up manufactured and marketed as butter. Thee was a need to create a consumer demand for North Dakota butter. This article has only one page of text. The remainder is photographs with captions.en-USNorth Dakota State UniversityArticle