2009-07-222009-07-221983https://hdl.handle.net/10365/5494This report is based on the author's field observations and laboratory examination of collected plants: spring wheats (both hard red and durum) under irrigation. Only the occurrences confirmed in the laboratory were reported here. Several other suspected cases of take-all have been reported to the author but were not confirmed by laboratory examination and are not included in this report.North Dakota State UniversityWheatPlant diseases and disordersTake-All of Irrigated Spring Wheat in North DakotaArticle