2009-09-232009-09-231988https://hdl.handle.net/10365/6175The article discusses the new, stiff strawed, high yielding hard red winter wheat, 'Seward', the history of its’ name, its’ breeding history, agronomic performance, disease reaction, it's milling and baking quality, its’ high yield potential and winter hardiness for the Northern Great Plains.North Dakota State UniversityArticle