Statistics for Understanding Consumer Acceptance of Multiple Red Meat Products and Perceptions of the American Meat Science Association’s Intercollegiate Meat Judging Program Benefits From Participants
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Understanding Consumer Acceptance of Multiple Red Meat Products and Perceptions of the American Meat Science Association’s Intercollegiate Meat Judging Program Benefits From Participants | 0 |
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August 2024 | 0 |
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February 2025 | 0 |