NDSU North Dakota State University
Fargo, N.D.

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Preservation of food in the home

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Title: Preservation of food in the home
Author: McDonald, May C.
Description: This bulletin describes the methods of preserving food in the home, a brief discussion will be given concerning the causes of spoliation; the conditions necessary for growth and development of the development of the destructive agent; and conditions which prevent or delay that growth and development.
Date: 1916
Subject: Foods
Canning and preserving
Permalink: http://hdl.handle.net/10365/17614

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