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Preservation of food in the home

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dc.contributor.author McDonald, May C.
dc.rights NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) en_US
dc.title Preservation of food in the home en_US
dc.description This bulletin describes the methods of preserving food in the home, a brief discussion will be given concerning the causes of spoliation; the conditions necessary for growth and development of the development of the destructive agent; and conditions which prevent or delay that growth and development. en_US
dc.date.accessioned 2011-08-26T19:03:28Z
dc.date.available 2011-08-26T19:03:28Z
dc.date.issued 2011-08-26
dc.identifier.uri http://hdl.handle.net/10365/17614
dc.date 1916 en_US
dc.subject Foods en_US
dc.subject Canning and preserving en_US

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