NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

Factors Affecting Bacteria Count of Raw Milk

Show full item record

Click to view higher resolution file
Title: Factors Affecting Bacteria Count of Raw Milk
Author: Jensen, C.; Plath, Emily
Description: This paper deals with those factors which influence the variation in bacteria count of raw cows' milk. The number and types of microorganisms in milk affect it's taste and quality. These organisms can be introduced into milk by interior of and the exterior of the udder. This article spends it's remainder answering, "To what extent can one expect the bacterial count of milk to vary over a period of time?" Also, the wide differences in the bacterial count of milk aseptically drawn from different quarters of the udder.
Date: 1950
Permalink: http://hdl.handle.net/10365/23627

This item appears in the following Collection(s)

Show full item record

Search DSpace

Advanced Search


Your Account