NDSU North Dakota State University
Fargo, N.D.

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Title: "Gelsoy"
Author: N/A
Description: This announces the advent of a new soybean-protein product, named Gelsoy, which had three different uses: jelling agent in foods, can be used instead of whipped eggs and as an adhesive. Gelsoy is a fine white powder obtained from soybean flakes by a process of alcohol and water extraction.
Date: 1950
Permalink: http://hdl.handle.net/10365/23671

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