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Digestible Energy Content of Selected North Dakota Grains

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dc.contributor.author Harrold, R.L.
dc.rights North Dakota State University en
dc.title Digestible Energy Content of Selected North Dakota Grains en
dc.type Article en
dc.source ND Farm Research: Vol. 34, No.1, p. 25-28
dc.description Grains are the backbone of rations for non-ruminants and the energy content of the grains determines the efficiency of utilization of the final ration. Digestible energy values were determined for barley, oats and corn grown in North Dakota. The limited sample size dictated that the rat would be the experimental animal. en
dc.date.accessioned 2009-05-01T19:56:20Z
dc.date.available 2009-05-01T19:56:20Z
dc.date.issued 2009-05-01T19:56:20Z
dc.identifier.uri http://hdl.handle.net/10365/3857
dc.date 1976 en
dc.subject Feeds

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