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Dal, Froker or Hudson Oats For Finishing Lambs

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dc.contributor.author Light, M.
dc.contributor.author Dinusson, W.E.
dc.contributor.author Wehner, G. R.
dc.contributor.author Marchello, M.
dc.rights North Dakota State University en
dc.title Dal, Froker or Hudson Oats For Finishing Lambs en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 39, No.2, p. 22-24
dc.description Rations based on Dal, Froker (high protein) or Hudson (average protein oat varieties or a corn-soybean oil meal control ration were fed to crossbred lambs to evaluate feedlot performance. The control ration promoted significantly greater (P< .05) average daily gain and greater feed efficiency than the oat rations, but there were no significant difference (P< .05) among the oat varieties. Resulting carcasses did not differ (P< .05) for 13 carcass parameters among the oat varieties. However, Dal oats fed lambs yielded carcasses significantly different (P< .05) in hot and cold carcass weights, shoulder widths and loin eye area than those fed the control ration. There were no differences for these parameters between the control or Froker and Hudson oats fed lambs. en
dc.date.accessioned 2009-05-15T20:49:57Z
dc.date.available 2009-05-15T20:49:57Z
dc.date.issued 2009-05-15T20:49:57Z
dc.identifier.uri http://hdl.handle.net/10365/4419
dc.date 1981
dc.subject Oats

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