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Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University

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farm_41_03_06.pdf
Title: Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University
Author: Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L.
Description: This article reviews a study conducted for the sole purpose of evaluating the sensory quality of finished potato products obtained from advanced selections of North Dakota State University breeding lines to assist in determining their future use as potential processing varieties.
Date: 1983
Subject: Potatoes
Foods
Permalink: http://hdl.handle.net/10365/4781

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