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The Use of Sucrose to Predict the Value of Potato Varieties for Processing

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Title: The Use of Sucrose to Predict the Value of Potato Varieties for Processing
Author: Johansen, R.H.; Sowokinos, J.R.; Nelson, D. C.
Description: The results of a study reviewed in this article with six varieties of potatoes indicated that sucrose content could be used to predict the relative chipping potential of selections from breeding programs or varieties after moderate to long-term storage.
Date: 1984
Subject: Potatoes
Permalink: http://hdl.handle.net/10365/5561

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