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Technology Impact on Evapotranspiration Yield Relationships for Spring Wheat in North Dakota

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dc.contributor.author Hoag, B.K.
dc.contributor.author French, E. W.
dc.contributor.author Deibert, E.J.
dc.contributor.author Brun, L.J.
dc.rights North Dakota State University en
dc.title Technology Impact on Evapotranspiration Yield Relationships for Spring Wheat in North Dakota en
dc.type Article en
dc.source ND Farm Research: Vol. 42, No.2, p. 08-09; p. 25 en
dc.description The impact of technology on grain yield can be shown by plotting yield versus time. Regression models can be used to obtain equations that show how much yield has changed with time. Equations obtained in this manner may not properly account for variations in climate. This article attempts to avoid this problem in their analysis by evaluating spring wheat yield in terms of available water or evapotranspiration using historic and current information.
dc.date.accessioned 2009-09-07T16:44:10Z
dc.date.available 2009-09-07T16:44:10Z
dc.date.issued 2009-09-07T16:44:10Z
dc.identifier.uri http://hdl.handle.net/10365/5932
dc.date 1984 en
dc.subject Crop production en
dc.subject Wheat en

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