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Slow Rusting in Dry Edible Beans

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farm_45_04_03.pdf
Title: Slow Rusting in Dry Edible Beans
Author: Grafton, Ken; Statler, Glen D.
Description: The topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties.
Date: 1987
Subject:
Permalink: http://hdl.handle.net/10365/6153

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