NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

Slow Rusting in Dry Edible Beans

Show full item record

Click to view higher resolution file
Title: Slow Rusting in Dry Edible Beans
Author: Grafton, Ken; Statler, Glen D.
Description: The topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties.
Date: 1987
Permalink: http://hdl.handle.net/10365/6153

This item appears in the following Collection(s)

Show full item record

Search DSpace

Advanced Search


Your Account