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Slow Rusting in Dry Edible Beans

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dc.contributor.author Grafton, Ken
dc.contributor.author Statler, Glen D.
dc.rights North Dakota State University en
dc.title Slow Rusting in Dry Edible Beans en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 45, No. 04, Pgs. 13-15 en
dc.description The topic was slow rusting in dry edible beans in North Dakota. The article addresses the causes of rusting and how it infects other bean crops. 'Slow rust' is a kind of resistance that appears to be race, non-specific and more durable than major gene resistance in wheat. This article presents a study conducted to determine if slow rusting occurred in beans and, if so, which factor could be used to identify the slow rusting properties.
dc.date.accessioned 2009-09-22T17:07:02Z
dc.date.available 2009-09-22T17:07:02Z
dc.date.issued 2009-09-22T17:07:02Z
dc.identifier.uri http://hdl.handle.net/10365/6153
dc.date 1987 en

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