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The Effect of Storage Temperature on Sugar Accumulation in the Potato Line ND860-2 and Its Progeny Lines

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Title: The Effect of Storage Temperature on Sugar Accumulation in the Potato Line ND860-2 and Its Progeny Lines
Author: Ehlenfeldt, M.K.; Johansen, R.H.; Lopez-Portilla, D.; Boe, A.A.
Description: The focus of this article is the effect of storage temperature on sugar accumulation in the potato line ND860-2 and its’ progeny lines. When stores at cold temperatures, potatoes accumulate sugars. Potatoes to be used for potato chips or French fries must be re-conditioned at 55-60 degrees F, which is extra time, energy, money and work for both producers and processors.
Date: 1989
Subject:
Permalink: http://hdl.handle.net/10365/6325

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