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Exporter Competition and Grain Quality

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dc.contributor.author Wilson, William
dc.rights North Dakota State University en
dc.title Exporter Competition and Grain Quality en
dc.type Article en
dc.source North Dakota Farm Research: Vol. 47, No. 04, pgs. 13-18 en
dc.description The author discusses those things necessary for a farmer to know in order to address worldwide competition in selling their products. The world grain market experienced substantial growth during the 1970s. In the 1980’s, it stagnated. Farmers marketing system could be improvement of logistics and the increase of crop diversity. In addition, they must be familiar with trading practices, institutions and policies affecting their market.
dc.date.accessioned 2009-10-13T14:50:33Z
dc.date.available 2009-10-13T14:50:33Z
dc.date.issued 2009-10-13T14:50:33Z
dc.identifier.uri http://hdl.handle.net/10365/6411
dc.date 1990 en

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