NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

Red Food Colorant Extract Derived From Purple-Hulled Sunflower

Show simple item record

dc.contributor.author Lindley, James
dc.contributor.author Holm, Edna
dc.contributor.author Hettiarachchy, Navam
dc.contributor.author Helgeson, Del
dc.contributor.author Hanzel, J.
dc.contributor.author Golz, J.
dc.contributor.author Wiesenborn, Dennis
dc.rights North Dakota State University en_US
dc.title Red Food Colorant Extract Derived From Purple-Hulled Sunflower en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 49, No. 01, pgs. 19-21 en_US
dc.description In 1991, the majority of red food colorants were synthetic or derived fruits and vegetables. The feasibility of producing a purple-hulled sunflower from which a natural red food colorant extracted is analyzed. The presentation of North Dakota State University's role and efforts are addressed. Sought was the realization of a purple-hulled sunflower seed with a high pigment level, good oil content and a good agronomic characteristic.
dc.date.accessioned 2010-06-17T14:35:07Z
dc.date.available 2010-06-17T14:35:07Z
dc.date.issued 2010-06-17
dc.identifier.uri http://hdl.handle.net/10365/9588
dc.date 1991 en_US
dc.subject Sunflower en_US
dc.subject Foods en_US

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search


Your Account