NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

Survey of B-glucan Content on Barley Cultivars Adapted to North Dakota

Show simple item record

dc.contributor.author Manthey, F.A.
dc.contributor.author Faue, A.C.
dc.contributor.author Schwarz, P.B.
dc.contributor.author Horsley, R.D.
dc.rights North Dakota State University en_US
dc.title Survey of B-glucan Content on Barley Cultivars Adapted to North Dakota en_US
dc.type Article en_US
dc.source north dakota farm Research: Vol. 49, no. 05, pgs. 24-26 en_US
dc.description American demand for low fat, low cholesterol, high soluble fiber food stuffs increased in the 1980s. Oat based cereals increased in the marketplace. Soluble fiber of both oats and barley are due the polysaccharide walls of these grains.Barley was deemed to be possible choice for cereals like oats. growing conditions and the genotype affect the B-glucan levels in both oats and barley.In studies discussed here, the effect of plump kernels, hull-less kernels, alkaline viscosity, grain protein content, and total and soluble B-glucan content were factors used in studies covered in this article. This study was paid for by barley by the North Dakota Barley Council.
dc.date.accessioned 2010-06-17T19:13:39Z
dc.date.available 2010-06-17T19:13:39Z
dc.date.issued 2010-06-17
dc.identifier.uri http://hdl.handle.net/10365/9609
dc.date 1992 en_US
dc.subject Barley en_US
dc.subject Varieties en_US

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search


Your Account