NDSU North Dakota State University
Fargo, N.D.

NDSU Institutional Repository

White Mold of Pinto Beans: Effects on Yield and Fungicidal Control

Show simple item record

dc.contributor.author Lloyd, E. H. Jr.
dc.rights North Dakota State University en_US
dc.title White Mold of Pinto Beans: Effects on Yield and Fungicidal Control en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 32, No. 05, pp. 09-14 en_US
dc.description Once established in a field, white mold is difficult to control. Methods of control for white mold in pinto beans are crop rotation, at least a 30-inch row spacing, and, more recently, spraying benomyl at flowering. Pathologists and breeders have also suggested control by altering plant architecture, using a determinate or bush bean type, or employing genetic resistance. Tests were made in 1974 to provide information on the effects of white mold on bean pr oduction; the use of the fungicide benomyl at different rates and application methods; comparison of the disease on a bush vs. a vining type pinto bean and the sclerotial content of soil.
dc.date.accessioned 2010-06-22T19:56:23Z
dc.date.available 2010-06-22T19:56:23Z
dc.date.issued 2010-06-22
dc.identifier.uri http://hdl.handle.net/10365/9718
dc.date 1975 en_US
dc.subject Dry beans en_US
dc.subject Plant diseases and disorders en_US
dc.subject Crop quality en_US

This item appears in the following Collection(s)

Show simple item record

Search DSpace

Advanced Search


Your Account