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Cow-Calf Beef Production on Irrigated Pasture and in Drylot at Carrington

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dc.contributor.author Rodgers, David W.
dc.contributor.author Olson, Howard M.
dc.rights North Dakota State University en_US
dc.title Cow-Calf Beef Production on Irrigated Pasture and in Drylot at Carrington en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 33, No. 05, pp. 03-08 en_US
dc.description Irrigation development increases the number of crop and forage production options available to farmers and ranchers. Since its establishment in 1960, the Carrington Irrigation Branch Station has extensively tested crop options and their productive potentials. Adapted varieties of forage crops have proved to be consistently good yields. However, their excessive bulk and thus high transportation costs often limit the opportunity for marketing. It is apparent that the conversion of forage to readily marketable animal products at or near the site of production is desirable.
dc.date.accessioned 2010-06-23T15:22:34Z
dc.date.available 2010-06-23T15:22:34Z
dc.date.issued 2010-06-23
dc.identifier.uri http://hdl.handle.net/10365/9752
dc.date 1976 en_US
dc.subject Cattle en_US
dc.subject Livestock production en_US
dc.subject North Dakota State University en_US
dc.subject Pastures
dc.subject Feeds

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