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WARD...A High Yielding Strong-Strawed Durum Variety

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dc.contributor.author Quick, J. S.
dc.contributor.author Walsh, D. E.
dc.contributor.author Lebsock, K. L.
dc.contributor.author Miller, J. D.
dc.rights North Dakota State University en_US
dc.title WARD...A High Yielding Strong-Strawed Durum Variety en_US
dc.type Article en_US
dc.source North Dakota Farm Research: Vol. 30, No. 04, pp. 06-09 en_US
dc.description The article is a presentation of Ward, a variety of durum wheat, which was developed and jointly released October 24, 1972, by the North Dakota Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture. Ward is higher yielding, has stronger straw greater resistance to leaf rust, and a lower incidence of leaf spotting diseases than the durum varieties Rolette, Leeds, Wells and Hercules grown in North Dakota. It's breeding history, performance trials, resistance to stem and leaf rust, milling and spaghetti quality; botanical description and seed production are given.
dc.date.accessioned 2010-06-23T16:39:40Z
dc.date.available 2010-06-23T16:39:40Z
dc.date.issued 2010-06-23
dc.identifier.uri http://hdl.handle.net/10365/9787
dc.date 1973 en_US
dc.subject Durum wheat en_US
dc.subject Varieties en_US

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