Browsing by Subject "Hard red spring wheat."
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An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations
(North Dakota State University, 2018)Dough strengtheners are the most common and largest group of chemicals used in bread formulations. This study evaluated the capability of hard red spring (HRS) wheat flour to replace commercial dough strengtheners in bread ... -
Nitrogen Fertilizer Types and Application Timing on Hard Red Spring Wheat Productivity and Grain Protein
(North Dakota State University, 2017)The balance of improving hard red spring wheat (Triticum aestivum L. emend Thell) yield while maintaining grain protein concentration continues to be a challenge in agriculture. The objective of the field research was to ... -
Predicting and Enhancing Spring Wheat Grain Protein Content through Sensing and In-Season Nitrogen Fertilization
(North Dakota State University, 2018)Grain protein content is an essential component to producing a profitable Hard Red Spring Wheat (HRSW) (Triticum aestivum L.) crop in the northern Great Plains. Growers can increase grain protein content through in-season ...