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Now showing items 27141-27150 of 28719
Nitrogen Effects on Low-Protein and Semidwarf Genotypes for Malting Barley Production in Western North Dakota
(North Dakota State University, 2015)
Producing barley that meets the quality specifications set by the malting and brewing industry can be difficult in western North Dakota growing conditions. Semidwarf and low protein genotypes may help producers of malting ...
Relative Maturity and Row Spacing Effect on Establishment of Interseeded Cover Crops into Soybean
(North Dakota State University, 2020)
Low adoption to cover crops in the northern Plains is due to limited soil water for stand establishment, short growing season, and few adapted winter-hardy species. Studies were conducted to evaluate the impact of interseeded ...
Biotic and Abiotic Factors Affecting the Survival of Listeria Monocytogenes in Prairie Pothole Soils and Sediments
(North Dakota State University, 2017)
The diversity-invasion relationship states that more diverse communities are more resistant to invasion. Listeria monocytogenes – a gram-positive facultative anaerobe, soil saprotroph, and opportunistic human pathogen – ...
Serviceberry: Potential North Dakota Accessions for the Nursery Industry
(North Dakota State University, 2017)
Saskatoon serviceberry (Amelanchier alnifolia Nutt.) is an ornamental Rosaceous shrub producing delicate white flowers that yield fruit similar in appearance and nutrition to blueberry (Vaccinium spp.). Most serviceberry ...
Genetic Analysis of Frost Tolerance in Rapeseed/Canola (Brassica Napus L.)
(North Dakota State University, 2017)
Frost can be detrimental to canola (Brassica napus L.) production. Depending on the severity, the entire field can be killed. Having frost tolerance in canola would benefit growers by allowing them to plant early, utilize ...
Productivity and Sustainability of Intercropping Systems in the Northern Great Plains
(North Dakota State University, 2017)
The sustainability and productivity of cropping systems in the northern Great Plains is at risk because food, feed, and energy are produced mainly in very short crop rotations or monocultures. High input agriculture and ...
Analysis and Identification of QTL for Resistance to Sclerotinia Sclerotiorum in Pea (Pisum sativum L.)
(North Dakota State University, 2018)
White mold caused by Sclerotinia sclerotiorumi s one of the most devastating diseases infecting field pea (Pisum sativum L.) which causes severe yield loss worldwide. Population 17 (Lifter/ PI240515), and Population 19 ...
Raised Beds, Tile Drainage, and Nitrogen Fertilizer Management on Corn Yield in Eastern North Dakota
(North Dakota State University, 2014)
Surface drainage, tillage, and different nitrogen fertilizer rates and management practices can influence corn (Zea mays L.) grain yield. The objective of this research was to evaluate the effect of subsurface drainage, ...
Genomic and Molecular Characterization of Pyrenphora teres f. teres
(North Dakota State University, 2019)
Pyrenophora teres f. teres is the causal agent of net form net blotch of barley. P. teres f. teres is prevalent globally across all barley growing regions and globally is the most devastating foliar disease of barley. ...
Molecular Genetic Characterization of Ptr ToxC-Tsc1 Interaction and Comparative Genomics of Pyrenophora tritici-repentis
(North Dakota State University, 2018)
Tan spot of wheat, caused by Pyrenophora tritici-repentis, is an economically important disease worldwide. The disease system is known to involve three pairs of interactions between fungal-produced necrotrophic effectors ...