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dc.contributor.authorAnderson, Giovana Maranho
dc.description.abstractThe objective was to determine if pre-pubertal gilts supplemented ground beef obtained from steers implanted with growth enhancing technology caused precocious puberty. Twenty-four gilts were selected for the same birth date from common parentage. Upon reaching 61 days of age, daily delivery of the low-estrogenicity base diet was supplemented with: 114 g beef natural patty (NAT), 114 g beef patty from steers that had received growth promoting implants (100 mg trenbolone acetate and 14 mg estradiol benzoate; IMP), 198 g tofu patty (TOFU), or the negative control (base diet only; CON). The estradiol equivalents (ng/kg) of the TOFU were approximately 500 fold times the NAT and 350 fold the IMP supplement. No differences (P = 0.55) were observed in number of days to reach estrus, feed efficiency (P > 0.19), live weight gain (P = 0.89), loin muscle development (P = 0.45), or subcutaneous fat deposition (P = 0.71).en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titleDoes Consumption of Beef from Cattle Administered Growth-Enhancing Technology Trigger Early Estrus in Pre-Pubertal Gilts?en_US
dc.typeMaster's paperen_US
dc.date.accessioned2012-06-01T13:38:49Z
dc.date.available2012-06-01T13:38:49Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/10365/21552
dc.subject.lcshBeef cattle -- Nutrition.en_US
dc.subject.lcshHormones in animal nutrition.en_US
dc.subject.lcshFeed additives.en_US
dc.subject.lcshEstrus.en_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentGreat Plains Institute of Food Safetyen_US
ndsu.programFood Safetyen_US
ndsu.advisorBerg, Eric P.


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