| dc.description.abstract | An overview of various wheat varieties on North Dakota from 1842 to the early 1940's is covered in detail. Red Fife came from Canada in 1842. Other varieties emerged to fill the gap. Cross breeding produced new varieties. Winter resistant varieties proved unsuccessful. Most varieties introduced in forefront usage in 1944 were the product of cross breeding experiments within the past 10 years. Various tolerance levels to wheat rust and other wheat ailments in these varieties are covered. | |
| dc.rights | North Dakota State University | en_US |
| dc.title | A Brief History of Wheat Variety Changes on Farms in North Dakota | en_US |
| dc.type | Article | en_US |
| dc.description | Brief historical report on how different wheat varieties were introduced to the state of North Dakota. A few wheat varieties are: red fife, preston, durum, marquis. | |
| dc.date.accessioned | 2014-08-29T16:54:29Z | |
| dc.date.available | 2014-08-29T16:54:29Z | |
| dc.date.issued | 1945 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23988 | |
| dc.creator.author | Stoa, T. E. | |
| dc.relation.ispartof | Bimonthly Bulletin; 07:6; Jul/Aug 1945 | |
