Show simple item record

dc.contributor.authorShiwakoti, Suvash
dc.description.abstractListeria monocytogenes is the causative agent of the foodborne disease listeriosis. Although the incidence of listeriosis is lower than that of other foodborne diseases, it’s much higher mortality rate makes it a cause for serious concern. Listeria monocytogenes is a saprophyte in the environment but it can become pathogenic for humans and animals. It is well adapted for survival in soil, water, and livestock manure from where it can contaminate fruits and vegetables. Produce-associated listeriosis outbreaks are frequently caused by contamination occurring in the pre-harvest environment, so there is a need for more effective control measures targeted at produce fields. The combination of epidemiological data and advanced computational tools, such as GIS and machine learning, have made it possible to develop models that predict L. monocytogenes prevalence across different landscapes. The predictive model can assist fresh-produce farmers in selecting the most effective controls to reduce contamination in the pre-harvest environment.en_US
dc.publisherNorth Dakota State Universityen_US
dc.rightsNDSU policy 190.6.2
dc.titlePrevalence of Listeria Monocytogenes in the Pre-Harvest Environment: A Landscape Epidemiology Approachen_US
dc.typeMaster's paperen_US
dc.date.accessioned2016-01-08T16:35:16Z
dc.date.available2016-01-08T16:35:16Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/10365/25523
dc.subject.lcshListeriosis -- Epidemiology.en_US
dc.subject.lcshListeria monocytogenes.en_US
dc.subject.lcshGeographic information systems.en_US
dc.subject.lcshMachine learning.en_US
dc.rights.urihttps://www.ndsu.edu/fileadmin/policy/190.pdf
ndsu.degreeMaster of Science (MS)en_US
ndsu.collegeAgriculture, Food Systems and Natural Resourcesen_US
ndsu.departmentMicrobiological Sciencesen_US
ndsu.advisorMcEvoy, John


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record