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Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods
(North Dakota State University, 2018)
Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and ...
Analysis and Identification of QTL for Resistance to Sclerotinia Sclerotiorum in Pea (Pisum sativum L.)
(North Dakota State University, 2018)
White mold caused by Sclerotinia sclerotiorumi s one of the most devastating diseases infecting field pea (Pisum sativum L.) which causes severe yield loss worldwide. Population 17 (Lifter/ PI240515), and Population 19 ...
Molecular Genetic Characterization of Ptr ToxC-Tsc1 Interaction and Comparative Genomics of Pyrenophora tritici-repentis
(North Dakota State University, 2018)
Tan spot of wheat, caused by Pyrenophora tritici-repentis, is an economically important disease worldwide. The disease system is known to involve three pairs of interactions between fungal-produced necrotrophic effectors ...
Tile Drainage, Beds, and Fe-EDDHA Application Effect on Soybean Production
(North Dakota State University, 2018)
Eastern North Dakota has received excessive rainfall events since 1995, and soils are prone to waterlogging. This research evaluated the effects of subsurface tile drainage, raised beds, and iron-chelate (Fe-EDDHA) ...
Delineating Root System Architecture in Rapeseed/Canola (Brassica napus L.) through Molecular and Transcriptomic Approaches
(North Dakota State University, 2018)
Root system architecture of plant plays a key role in water and nutrient uptake from the soil, provides anchorage and acts as a storage organ. In this current research, we have focused on the molecular and physiological ...
Pre-Harvest Glyphosate Timing in Oats and Final Oat Quality
(North Dakota State University, 2018)
Pre-harvest glyphosate is often applied to cereal crops, such as oats, to insure uniform grain ripeness at harvest. However, some buyers have claimed that this practice negatively affects oat end product quality. Oat samples ...
Plant-Parasitic Nematodes in Field Pea and Potato and their Effect on Plant Growth and Yield
(North Dakota State University, 2018)
In this study, surveys were conducted in pea and potato fields in North Dakota and Central Minnesota to investigate the incidence and abundance of plant-parasitic nematodes in these fields. Moreover, the effect of the pin ...
Assessing Cereal Aphid Diversity and Barley Yellow Dwarf Risk In Hard Red Spring Wheat and Durum
(North Dakota State University, 2018)
Barley yellow dwarf (BYD), caused by Barley yellow dwarf virus and Cereal yellow dwarf virus, and is a yield limiting disease of small grains. A research study was initiated in 2015 to identify the implications of BYD on ...
The Role of Distress Tolerance in Cognitive Control Training for Dysphoria
(North Dakota State University, 2018)
Cognitive Control Training (CCT) is an area of research which has been hypothesized as a way to decrease symptoms of depression. The purpose of this study was to replicate the results found by others using the PASAT, and ...
Building a Promise Neighborhood from the Inside Out: A Springfield, Ohio Experiment with Asset-Based Community Development
(North Dakota State University, 2018)
This paper examines the impact of the Springfield Promise Neighborhood (SPN) initiative on the City of Springfield, Ohio. Launched in August, 2010, SPN adopted an asset-based and resident-driven strategy to transform ...