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Now showing items 3521-3530 of 4247
Developing Methodology to Predict and Increase Grain Protein Content in Spring Wheat
(North Dakota State University, 2017)
A challenge for hard red spring wheat (HRSW) (Triticum aestivum L. emend Thell.) producers is to obtain both high yields and market-required grain protein content (GPC). The ability to accurately predict HRSW yield with ...
High tunnels extend the growing season in warm season crops tomato, cucumber and bell pepper
(North Dakota State University, 2020)
High tunnels are used to modify the crop environment by trapping solar energy, providing protection from unfavorable weather events, and extending the growing season in temperate regions. This project assessed yield and ...
Dark, Hard and Vitreous (DHV) HRS Wheat Kernel Content Effect on Flour and Baking Quality
(North Dakota State University, 2014)
Kernel vitreousness is an important grading characteristics of Hard Red Spring (HRS) wheat in the U.S., as subclasses vary in the dark, hard and vitreous kernel (DHV) content. This research investigated different subclasses ...
Early-Season Weed Control in Direct-Seeded Onion (Allium Cepa L.)
(North Dakota State University, 2012)
Onion is a poor competitor with early-season broadleaf weeds. In addition, there are no current herbicide labels that allow POST application prior to the onion two-leaf stage in ND and PRE herbicide options provide ...
Mother and Daughter Chipping Potato Cultivar Responses to Sublethal Rates of Glyphosate and Dicamba
(North Dakota State University, 2019)
The effects of sublethal drift rates and carryover of glyphosate and dicamba into the next generation of seed potato cultivars Atlantic and Dakota Pearl are unknown. The objective of this research is to determine the impact ...
Pre-Harvest Glyphosate Effects on Properties of Beta-Glucan from Oat Groats
(North Dakota State University, 2019)
Pre-harvest glyphosate is applied to cereal grains to remove weeds. However, it has been claimed that oat compositions are affected by pre-harvest glyphosate. Research was conducted to evaluate differences in properties ...
Agronomic Studies of Forage Brassicas as Full-Season and Cover Crops for Grazing in North Dakota
(North Dakota State University, 2017)
Annual forages represent a good feed resource to extend the grazing season into fall and winter, providing a good quality forage for the livestock, allowing more efficient use of rangeland, and at the same time improving ...
Identification and Genomic Analysis of Stagonospora Nodorum Blotch Susceptibility Genes in Wheat
(North Dakota State University, 2014)
Parastagonospora nodorum is a necrotrophic fungal pathogen that causes the disease Stagonospora nodorum blotch (SNB) on wheat. The fungus produces necrotrophic effectors (NEs), that when recognized by corresponding host ...
Identification of Molecular Markers for Marker-Assisted Selection of Malting Quality and Associated Traits in Barley
(North Dakota State University, 2015)
Barley (Hordeum vulgare L.) is one of the most important cereal crops in North Dakota, which ranks second amongst all states for barley production in the United States. Barley is used for the production of malt, which is ...
Screening of the USDA Core Collection of Common Bean for Reaction to Halo Blight and Identification of Genomic Regions Associated with Resistance
(North Dakota State University, 2016)
With only three sources of resistance currently known to race 6 of Pseudomonas syringae pv. phaseolicola (Burkholder) (Psp) which causes halo blight, an important bacterial disease of common bean, there is an urgent need ...