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Identification of Specific Starch Profiles in North Dakota State University Potato Germplasm for Nutritional and Industrial Utilization
(North Dakota State University, 2016)
Amylose and amylopectin, the mostly resistant and soluble forms of starch, respectively,
are two forms of starch present in the granule. In this study, we examined the effect of a new
cooking method, microwave steaming, ...
Molecular Characterization of Root-Lesion Nematode Species from Corn Fields in North Dakota and Evaluation of Resistance in Corn Hybrids
(North Dakota State University, 2019)
The molecular characterization of Pratylenchus species determined from D2-D3 of 28S rDNA, ITS of rDNA, and COI of mtDNA regions revealed four Pratylenchus species from North Dakota, P. scribneri, P. neglectus, Pratylenchus ...
Molecular and Genetic Characterization of Fusarium Head Blight Resistance in Durum Wheat
(North Dakota State University, 2015)
Fusarium head blight (FHB) is a devastating fungal disease of both durum and common wheat. Multiple sources of FHB resistance have been found in common wheat, but not in durum wheat. Lack of effective FHB resistance sources ...
Sensory and Quality Attributes of Deodorized Pea Flour Used in Gluten-Free Food Products
(North Dakota State University, 2016)
Yellow pea (Pisum sativum L.) flour was deodorized using high-pressure solvent extraction (HPSE) with ethanol and water as solvent. These flours were evaluated in gluten-free (GF) baked goods. Sensory evaluation, volatile ...
Malting Conditions for Evaluation of Rye Cultivars
(North Dakota State University, 2017)
Malting of rye and use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull and dense packing in steep. While, empirical evidence shows that rye genotypes differ in malting and brewing ...
Cornus Mas L. Cultivar Selection Based on Hardiness and Propagation
(North Dakota State University, 2019)
Cornus mas (Cornelian cherry) is a deciduous shrub/small tree native to southeastern Europe and western Asia. It is unique among the Cornaceae (dogwood) family in that the fruit is used for human consumption and is highly ...
Management Practices for Improved Winter Survival of Winter Wheat in North Dakota
(North Dakota State University, 2012)
Hard red winter wheat (winter wheat, Triticum aestivum L.) production has been
historically low in ND due to cold winter temperatures resulting in winter injury and stand
loss. The objective of this research was to determine ...
Predicting Potato Yield Loss Due to Metribuzin Sensitivity in North Dakota
(North Dakota State University, 2018)
A linear-log model to predict yield loss due to metribuzin injury was established by Love et. al. in 1993. Two experiments were conducted in 2016 and 2017 to evaluate and improve this model for application in North Dakota ...
Using Mid-Season NDVI Data from Drones to Produce Variable Rate Fertilizer Maps in Wheat
(North Dakota State University, 2019)
Variable rate prescription maps can improve nitrogen use efficiency within a field by directing N applications where it is needed. If NDVI collected with a drone could be used to predict yield, it also could be used to ...
Identification of Molecular Markers Linked to X-Disease Resistance in Chokecherry
(North Dakota State University, 2012)
X-disease, caused by phytoplasmas, is one of the destructive diseases in stone fruit trees, causing yield loss and poor fruit quality. So far no effective methods are available to control X-disease. X-disease resistance ...