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Total Glucosinolate Preservation and Near Infrared Prediction in Rapeseed Meal
(North Dakota State University, 2015)
Glucosinolates (GLS) and their hydrolysis products are of great food and feed safety concern because they are responsible for both the beneficial and harmful properties of GLS-containing plants. Understanding GLS storage ...
The Occurrence of Shiga-Toxin Producing Escherichia Coli (Stec) and Salmonella Species in Cattle Feedlot Runoff
(North Dakota State University, 2013)
Zoonotic foodborne pathogens such as shiga-toxin producing Escherichia coli (STEC)
and Salmonella on farm environments can potentially contaminate organic manure or
agricultural watersheds and subsequently fresh produce ...
Presence of Escherichia Coli and Salmonella Enterica on Wheat and Possible Control Measures
(North Dakota State University, 2018)
Wheat (Triticum spp.) is one of the most important cereal crops grown in the U.S., with an average of 50 million acres planted on an annual basis. Wheat is milled into flour or semolina, which is used to make bread, cookies, ...
Listeria Monocytogenes in the Retail Food Service Environment
(North Dakota State University, 2018)
Listeria monocytogenes is one of the biggest microbial concerns affecting today’s food industry. It is a ubiquitous liability with a high mortality rate, unique characteristics of growth and survival in many environmental ...
Wheat Dockage Content: Analysis of Dockage and Its Relation to Fusarium Head Blight
(North Dakota State University, 2016)
Hard red spring wheat crop grown in different locations in the US were surveyed for the mycotoxin deoxynivalenol (DON). DON is often found in wheat that is infected with the plant fungal disease Fusarium head blight. The ...
Fate of Deoxynivalenol and Deoxynivalenol-3-Glucoside during the Malting Process
(North Dakota State University, 2015)
Deoxynivalenol (DON) is commonly found on small grains and causes food safety issues. Deoxynivalenol-3-Glucoside (DON-3-G) is a conjugate, formed as a defense response by the host plant. Past studies have shown both to be ...
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Wheat
(North Dakota State University, 2012)
Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produced by Fusarium graminearium and Deoxynivalenol-3-β-D-glucopyranoside (DON-3G), were studied during processing using LC-MS-MS ...
High Pressure Processing and Nisin as Possible Nonthermal Treatments for Control of Listeria and Impact on Quality Attributes in Cold Smoked Pacific Sockeye Salmon
(North Dakota State University, 2018)
Cold smoked salmon products are considered high risk for Listeria monocytogenes contamination by the U.S. Food and Drug Administration due to lack of validated kill step. Currently, there are no commercialized post-packaging ...
A Quantitative Cost Model of HACCP Implementation
(North Dakota State University, 2011)
Foodbome illness is an important public health problem in the United States.
Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as an effective
method to ensure product quality and control foodbome ...
Does Consumption of Beef from Cattle Administered Growth-Enhancing Technology Trigger Early Estrus in Pre-Pubertal Gilts?
(North Dakota State University, 2012)
The objective was to determine if pre-pubertal gilts supplemented ground beef obtained from steers implanted with growth enhancing technology caused precocious puberty. Twenty-four gilts were selected for the same birth ...