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Now showing items 201-210 of 3109
Effects of Pasteurization (Heating) on Milled Flaxseed Quality
(North Dakota State University, 2013)
Current food industry practices include the use of pasteurization (heat treatment) as a
means to reduce the microbial counts of flaxseed (Linum usitatissimum). Flaxseed was
pasteurized using a dry air heat treatment of 148 ...
Writing (Dirty) New Media: Technorhetorical Opacity, Chimeras, and Dirty Ontology
(North Dakota State University, 2014)
There is little doubt that emerging technologies are changing the way we act, interact, create, and consume. Yet despite increased access to these technologies, consumers of technology too seldom interrogate the politics, ...
Women and the Environment of the Global South: Toward a Postcolonial Ecofeminism
(North Dakota State University, 2016)
In this study I claim that mainstream ecofeminism is inadequate to translate the experiences of the women of the Third World and propose postcolonial ecofeminism. The study focuses on the ecofeminist assumption of women’s ...
Reclaiming the Place of Translation in English Composition and Technical Communication: Toward Hospitable Writing
(North Dakota State University, 2016)
The defining characteristic of a pedagogy informed by philosophical cosmopolitanism is
a focus on the dialogic imagination: the coexistence of rival ways of life in the individual
experience which incites us to interrogate ...
Natural Flavors: Rhetorical Stories of Food Labels
(North Dakota State University, 2017)
What is in our food? What can food labels tell us about what is in our food? This dissertation applies rhetoric in the everyday human act of reading food labels and making decisions about what to eat based on those labels. ...
Historical and Modern Hard Red Spring Wheat Comparison: Analysis of Proximate, Enzyme Activity, Phenolic Acid, and Starch Properties
(North Dakota State University, 2016)
Some claim modern wheat is biochemically different from historic wheat and contributes to chronic diseases. This research was necessary to determine if any significant differences existed between historic and modern hard ...
Iron Biofortification Potential of Field Pea (Pisum Sativum L.)
(North Dakota State University, 2012)
Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that ...
Physicochemical Properties of Pre-Harvest Sprouted Hard Spring Wheat
(North Dakota State University, 2011)
Pre-Harvest Sprouting (PHS) can cause severe economic loss in wheat grown across many areas of the world. Prolonged rainfall before harvest and high temperatures can contribute to the occurrence of PHS. Grain growers prefer ...
Emerging Political Identification of Young Adults
(North Dakota State University, 2011)
Research has more than adequately established the importance of the role of parents in the political socialization of young people. However, there is surprisingly little research that examines if and when young people ...
Multidimensional Toggle Dynamics
(North Dakota State University, 2018)
J. Propp and T. Roby isolated a phenomenon in which a statistic on a set has the same average value over any orbit as its global average, naming it homomesy. One set they investigated was order ideals of partially ordered ...