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Now showing items 2591-2600 of 3109
Malting Conditions for Evaluation of Rye Cultivars
(North Dakota State University, 2017)
Malting of rye and use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull and dense packing in steep. While, empirical evidence shows that rye genotypes differ in malting and brewing ...
Management Practices for Improved Winter Survival of Winter Wheat in North Dakota
(North Dakota State University, 2012)
Hard red winter wheat (winter wheat, Triticum aestivum L.) production has been
historically low in ND due to cold winter temperatures resulting in winter injury and stand
loss. The objective of this research was to determine ...
Predicting Potato Yield Loss Due to Metribuzin Sensitivity in North Dakota
(North Dakota State University, 2018)
A linear-log model to predict yield loss due to metribuzin injury was established by Love et. al. in 1993. Two experiments were conducted in 2016 and 2017 to evaluate and improve this model for application in North Dakota ...
Identification of Molecular Markers Linked to X-Disease Resistance in Chokecherry
(North Dakota State University, 2012)
X-disease, caused by phytoplasmas, is one of the destructive diseases in stone fruit trees, causing yield loss and poor fruit quality. So far no effective methods are available to control X-disease. X-disease resistance ...
Genetics of End-Use Quality Characteristics in Spring Wheat (Triticum Aestivum L.)
(North Dakota State University, 2017)
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world. Improving the end-use quality traits is one of the major objectives in wheat breeding programs. However, little is known ...
Total Yellow Pigment Content and Oxidative Stress Level during Kernel Development
(North Dakota State University, 2013)
The focus of this research was to determine the effects of cultivar and environment on levels of total yellow pigment content and oxidative stress during grain development and in semolina and pasta. Lipoxygenase activity ...
Turfgrass Responses and Rootzone Media Characteristics as Affected by Salinity
(North Dakota State University, 2011)
Utilization of salt-tolerant species or cultivars is one the most effective methods to address salinity problems in turfgrass management. The relative salt tolerance in 26 commercial creeping bentgrass (Agrostis stolonifera) ...
Enhancing Protein Concentration in Hard Red Spring Wheat with Nitrogen Management Based on Plant Predictors
(North Dakota State University, 2013)
In recent years (2009-2011) many producers have had issues meeting the market requirements of 140 g kg-1 of protein concentration in hard red spring wheat (HRSW) (Triticum aestivum L. emend. Thell) especially with newer ...
Cultivation to Supplement Residual Herbicides in Sugarbeet
(North Dakota State University, 2018)
The migration of waterhemp (Amaranthus tuberculatus) into northern sugarbeet (Beta vulgaris) growing regions has prompted sugarbeet producers to utilize inter-row cultivation in their weed management program as no currently ...
Identifying Six-Row Barley Genotypes for Specific Brewer Needs Using a DNA Fingerprint
(North Dakota State University, 2016)
Six-rowed barley (Hordeum vulgare L.) malt is an important raw material of beer. Each barley cultivar has its own unique malt profile for specific traits. The two biggest brewers in the United States, Anheuser-Busch InBev ...